Publikationen

Langridge, R.; Holmes, K. C.: X-ray diffraction studies of concentrated gels of ribosomes from E. coli. Journal of Molecular Biology (London) 5 (6), S. 611 - 617 (1962)

Carlisle, C. H.; Holmes, K. C.; Hutchinson, J. B.: X-ray diffraction pattern of doughs from strong and weak flours. Chemistry in Industry, S. 1216 - 1217 (1962)